100 min
Temperature: Hot
Additional culinary preparation: Sauces
Conservation technique: Pasteurization
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Onion 0.2 kg
Bacon 0.2 kg
Table salt 10.0 g
Ground black pepper 0.5 g
Parmesan cheese 0.05 kg
Margarine 0.03 kg
Plain flour 0.03 kg
Ground white pepper 0.002 g
Ground nutmeg 0.002 g
Table salt 3.75 g
Elaboration

For this recipe, the following elaborations are needed: 

  • Bechamel sauce
  • Garnish: 
    • Thinly brunoise the onion and laminate the mushrooms. 
    • Cut the bacon into 1 cm sticks.
    • Gently fry the onion. Once it is fried, stir the bacon over it.
    • Sauté or stew the mushrooms aside.
    • Grate the pecorino or parmesan cheese, or in their absence, any mature sheep cheese.
  • Add 25% cream to the bechamel. 
  • Add grated cheese and season it with salt and pepper.
  • To finish, add the garnish (the onion, bacon and mushroom) 
  • Place 2 portions in each ⅛ food tray, 150 g per portion, that is, 300 g in each tray. 
  • Chill under 10 ºC in less than 2 hours. 

PASTEURISATION

  • Thermoseal the food trays and place the valve with Valvopack. 
  • Place it in the steam oven at 100% humidity and pasteurise it at 96ºC for 60 minutes.
  • Chill (core temperature under 10 ºC in less than two hours). 
  • Store it in the refrigerator between 0ºC and 4 ºC.

REGENERATION

  • Take the product out of the package and heat it in a saucepan. 
  • Add the boiled and drained pasta.
  • Finish with some sliced parmesan cheese. 

 

Nutritional information (1 portion)
Fiber 1.2 g
Saturates 23.74 g
Monounsaturated fatty acids 21.9 g
Polyunsaturated fatty acids 6.01 g
Cholesterol 121.43 mg
Calcium 369.48 mg
Iron 1.75 mg
Zinc 1.84 mg
Vitamin A 263.64 ug
Vitamin C 10.84 g
Folic acid 24.65 ug
Salt (Sodium) 1693.72 mg
Sugars 9.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.