40 min
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.02 kg
Lemon juice 0.003 l
Cream 38º 0.013 l
Banana 0.05 kg
White coating 0.07 kg
Butter 0.01 kg
Rum Negrita 0.001 l
Elaboration
  • Make a light caramel with sugar and lemon.
  • Heat the cream, then add the caramel stirring until well dissolved.
  • Add the banana and mash to a smooth puree.
  • Pour over the chocolate coating (it is better if it is melted) and stir gently until thoroughly combined.
  • Add the butter and the rum when it reaches 40 °C and whisk.
  • Set aside to cool in the fridge until thickened. Fill a pastry bag with a 6-8 tip to pipe.
Nutritional information (1 portion)
Fiber 0.34 g
Saturates 4.54 g
Monounsaturated fatty acids 2.32 g
Polyunsaturated fatty acids 0.25 g
Cholesterol 9.45 mg
Calcium 27.53 mg
Iron 0.1 mg
Zinc 0.13 mg
Vitamin A 32.03 ug
Vitamin C 1.24 g
Folic acid 2.27 ug
Salt (Sodium) 15.01 mg
Sugars 13.39 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.