Banana ganache

40 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.02 kg
Lemon juice 0.003 l
Cream 0.013 l
Bananas 0.05 kg
White coating 0.07 kg
Butter 0.01 kg
Negrita 0.001 l
Elaboration
  • Make a light caramel with sugar and lemon.
  • Heat the cream, then add the caramel stirring until well dissolved.
  • Add the banana and mash to a smooth puree.
  • Pour over the chocolate coating (it is better if it is melted) and stir gently until thoroughly combined.
  • Add the butter and the rum when it reaches 40 °C and whisk.
  • Set aside to cool in the fridge until thickened. Fill a pastry bag with a 6-8 tip to pipe.
Nutritional information (1 portion)
Energy
125.52
kcal
Carbohydrates
13.2
g
Proteins
1.11
g
Lipids
7.46
g
Fiber 0.22 g
Saturates 4.54 g
Monounsaturated fatty acids 2.32 g
Polyunsaturated fatty acids 0.25 g
Cholesterol 9.45 mg
Calcium 27.22 mg
Iron 0.08 mg
Zinc 0.12 mg
Vitamin A 31.42 ug
Vitamin C 0.9 g
Folic acid 1.52 ug
Salt (Sodium) 14.97 mg
Sugars 12.82 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.