30 min
Additional culinary preparation: Sauces, Sweet
Allergens
Eggs
Eggs
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cream 38º 0.021 l
Water 0.064 l
Sugar 0.05 kg
Cocoa 0.021 kg
Elaboration
  • Heat the liquid cream.
  • Boil the water with the sugar and add the bitter cocoa off the heat, mixing it well.
  • Add the hot cream and reduce the mixture.
Nutritional information (1 portion)
Fiber 0.46 g
Saturates 1.94 g
Monounsaturated fatty acids 0.94 g
Polyunsaturated fatty acids 0.09 g
Cholesterol 4.75 mg
Calcium 5.37 mg
Iron 0.51 mg
Zinc 0.15 mg
Vitamin A 11.9 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 1.34 mg
Sugars 11.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.