10 min
Additional culinary preparation: Sauces, Sweet
Allergens
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Cream 38º 0.075 l
Almond praline 0.02 kg
Elaboration
  • Boil the cream.
  • Pour it into the praline, combine, not allowing to cream split.
  • Refrigerate.
Nutritional information (1 portion)
Fiber 0.29 g
Saturates 3.32 g
Monounsaturated fatty acids 2.19 g
Polyunsaturated fatty acids 0.33 g
Cholesterol 16.5 mg
Calcium 12.58 mg
Iron 0.11 mg
Zinc 0.05 mg
Vitamin A 42.5 ug
Vitamin C 0.0 g
Folic acid 1.92 ug
Salt (Sodium) 4.84 mg
Sugars 2.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.