Allergens
Traces of celery
Traces of celery
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts

The grain of the pepper. When dry, it becomes brown or blackish and wrinkled. It has a stronger flavour than white pepper.

Nutritional information (100.0 g)
Fiber 26.5 g
Saturates 0.98 g
Monounsaturated fatty acids 1.01 g
Polyunsaturated fatty acids 1.13 g
Cholesterol 0.0 mg
Calcium 437.0 mg
Iron 28.9 mg
Zinc 1.42 mg
Vitamin A 19.0 ug
Vitamin C 21.0 g
Folic acid 10.0 ug
Salt (Sodium) 44.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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