Strawberry/mascarpone/oats/cocoa

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Cut the cheesecake into a rectangular shape and place it on one side of the plate.
  • On top of the cheesecake place another rectangle of cocoa sponge cake with chocolate mousse.
  • Place several oatmeal rocks around it.
  • On the other side of the plate place the oat streusel that will be the base for the sherbet.
  • Decorate with pieces of strawberry and with the caviar-sized spheres.
  • Finally, place a strawberry sherbet quenelle on the streusel and the mascarpone and oats milk foam on the rocks.
Nutritional information (1 portion)
Fiber 3.85 g
Saturates 21.89 g
Monounsaturated fatty acids 11.04 g
Polyunsaturated fatty acids 7.52 g
Cholesterol 226.08 mg
Calcium 131.92 mg
Iron 4.65 mg
Zinc 1.83 mg
Vitamin A 231.9 ug
Vitamin C 26.49 g
Folic acid 37.1 ug
Salt (Sodium) 326.53 mg
Sugars 34.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.