10 min
Suitable for vegans
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.071 kg
Water 0.018 l
Water 0.018 l
Elaboration
  • Cook a mixture of sugar and water (it will be called the first water).
  • Make a medium tan colour caramel (temperature 145 ºC)
  • Then, dilute the caramel with the second water.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.29 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 13.57 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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