Entrecôt with Rioja wine sauce
120 min
Allergens:
Ingredients for 5 portions
Calculate portions
Entrecôte (rib eye)
1.4 kg
Salt flakes
2.0 g
Red wine
0.2 l
Brown stock
0.5 l
Creamed corn
0.02 kg
Diluted caramel
0.07 l
Red wine
0.02 l
Frozen mushrooms
0.15 kg
Garlic, bulb
1.0 ud
Sunflower oil
0.3 l
Potatoes
1.0 kg
Piquillo peppers
5.0 ud
Table salt
2.0 g
Elaboration
For the entrecôte:
- Remove the excess fat from the meat leaving the white parts.
- Cut portions of approximately 250 g.
For the sauce:
- Prepare a very wholesome and reduced brown stock.
- Chop the shallot into brunoise, sauté and add Rioja wine. Then reduce to remove the alcohol.
- Add the brown stock and thicken with cornflour.
- Take off the heat and add some cubes of butter.
- Make diluted caramel replacing the water with Rioja wine.
- Add salt and the diluted caramel.
- Part of the sauce will be used to decorate the plate.
For the garnish:
- Cut pont neuf potatoes and confit in oil until they are soft.
- Confit the piquillo peppers.
- Confit the mushrooms and fillet them. Chop garlic into brunoise.
For the decoration:
- Caramel diluted in Rioja wine.
HOW TO SERVE
- Cook the entrecôte on the griddle or grill. Carve into strips.
- Fry the confit potatoes at a high temperature to brown them.
- Sauté the mushrooms with a little garlic chopped into brunoise.
- Heat up the piquillo peppers.
- Plate up by placing the entrecôte on one side of the plate and the garnish on the other side.
- Pour the Rioja wine sauce over the top.
- Decorate with lines of diluted caramel sauce.
Nutritional information (1 portion)
Energy
1702.62
kcal
Carbohydrates
65.13
g
Proteins
55.18
g
Lipids
129.8
g
Fiber
9.07
g
Saturates
37.27
g
Monounsaturated fatty acids
44.9
g
Polyunsaturated fatty acids
40.26
g
Cholesterol
209.9
mg
Calcium
135.5
mg
Iron
8.7
mg
Zinc
10.34
mg
Vitamin A
242.82
ug
Vitamin C
60.98
g
Folic acid
156.25
ug
Salt (Sodium)
203.0
mg
Sugars
26.07
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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