Egg flan

Other elaborations needed for this recipe:

• Diluted caramel

SERVING

• Heat the oven to 180 degrees Celsius.
• Put the water to boil in a pot if we don't have very hot water, then prepare the bain-marie.
• Caramelize the inside with diluted caramel.
• Infuse milk with well-chopped cinnamon-
• Place the eggs in a bowl, add the sugar and mix well.
• Add the infused and spilled milk, mix well and fill the flan molds.
• Place the molds on a gastronorm plate, fill it up, add hot water to the plate and let it cook.
• Remove from oven and let cool.
• Unfit and serve in deep dishes or with its own candy.