Warm basque cake with cinnamon ice cream
120 min
Suitable for vegetarians
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Almond short crust pastry
0.2 kg
Franchipan cream
150.0 g
Toffée sauce
0.063 l
White chocolate sauce
0.063 l
Cinnamon ice cream
0.25 l
Condensed milk sticks
40.0 g
Almond praliné biscuits
75.0 g
Prunes
0.075 kg
Inverted sugar
5.6 g
Plain flour
0.168 kg
Ground almond
0.048 kg
Vanilla flavour
0.2 g
Sterilised milk
0.5 l
Eggs
2.5 ud
Sugar
0.1 kg
Plain flour
0.05 kg
Eggs
1.0 ud
Ground almond
0.033 kg
Negrita
0.001 l
Sterilised milk
0.01 l
Cream
0.035 l
Cream
0.047 l
White coating
0.031 kg
Sterilised milk
0.25 l
Cream
0.05 l
Inverted sugar
6.25 g
Sugar
0.063 kg
Egg yolk
2.5 ud
Cinnamon stick
0.75 ud
Ground cinnamon
3.75 g
Condensed milk
0.024 l
Plain flour
0.012 kg
Butter
0.008 kg
Almond praline
0.05 kg
Egg whites
0.75 ud
Plain flour
0.008 kg
Almond sprinkles
0.013 kg
Elaboration
The following dishes are necessary for this recipe:
- Almond shortcrust pastry
- Franchipan cream
- Soaked dried grapes
- Toffee sauce
- White chocolate sauce
- Cinnamon ice cream
- Condensed milk sticks
- Almond praline biscuits
METHOD
- Preheat the oven to 180 ºC.
- Cut the shortcrust pastry and line the individual moulds.
- Use a piping bag to fill the moulds with cream while adding chopped plums (marinaded like the grapes).
- Cover the moulds with shortcrust pastry and cover the edges using a fork.
- Brush with egg and bake.
- Decorate the plate with toffee sauce and white chocolate sauce.
- Place the warm cake on the plate.
- Place an ice cream quenelle and decorate with a condensed milk stick and an almond praline biscuit.
Nutritional information (1 portion)
Energy
8446.12
kcal
Carbohydrates
1698.66
g
Proteins
24.94
g
Lipids
64.25
g
Fiber
4.89
g
Saturates
26.47
g
Monounsaturated fatty acids
17.69
g
Polyunsaturated fatty acids
3.75
g
Cholesterol
503.38
mg
Calcium
320.08
mg
Iron
4.05
mg
Zinc
2.4
mg
Vitamin A
609.79
ug
Vitamin C
3.12
g
Folic acid
76.54
ug
Salt (Sodium)
23973.81
mg
Sugars
1657.44
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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