Warm basque cake with cinnamon ice cream

120 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Warm
Cuisine type: Basque cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Sulfites
Sulfites
Traces of peanuts
Traces of peanuts
Elaboration

The following dishes are necessary for this recipe:

METHOD

  • Preheat the oven to 180 ºC.
  • Cut the shortcrust pastry and line the individual moulds.
  • Use a piping bag to fill the moulds with cream while adding chopped plums (marinaded like the grapes).
  • Cover the moulds with shortcrust pastry and cover the edges using a fork.
  • Brush with egg and bake.
  • Decorate the plate with toffee sauce and white chocolate sauce.
  • Place the warm cake on the plate.
  • Place an ice cream quenelle and decorate with a condensed milk stick and an almond praline biscuit.
Nutritional information (1 portion)
Fiber 4.89 g
Saturates 26.47 g
Monounsaturated fatty acids 17.69 g
Polyunsaturated fatty acids 3.75 g
Cholesterol 503.38 mg
Calcium 320.08 mg
Iron 4.05 mg
Zinc 2.4 mg
Vitamin A 609.79 ug
Vitamin C 3.12 g
Folic acid 76.54 ug
Salt (Sodium) 23973.81 mg
Sugars 1657.44 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.