Condensed milk
Category
Milk, cream and derivatives
Allergens
Condensed milk is cow's milk to which water has been extracted and sugar added. The result is a thick and sweet-tasting product that can last for years without refrigeration if not opened.
Nutritional information (0.1 l)
Energy
343.0
kcal
Carbohydrates
55.0
g
Proteins
7.4
g
Lipids
9.3
g
Fiber
0.0
g
Saturates
4.9
g
Monounsaturated fatty acids
2.38
g
Polyunsaturated fatty acids
0.24
g
Cholesterol
34.0
mg
Calcium
284.0
mg
Iron
0.2
mg
Zinc
1.0
mg
Vitamin A
107.2
ug
Vitamin C
1.0
g
Folic acid
8.0
ug
Salt (Sodium)
200.0
mg
Sugars
55.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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- Main course
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