La vie en rose
Allergens:
Ingredients for 5 portions
Calculate portions
Red wine - raspberry sorbet
0.175 l
Red wine fruit jelly
175.0 g
Tomato-cayenne jam
150.0 g
Tomato foam
275.0 g
Pink pepper raspberry curd
200.0 g
Raspberry-cayenne porex
300.0 g
Hibiscus flower infusion
0.25 l
Hibiscus-pink pepper slush
0.15 l
Raspberry tomato cake
325.0 g
Freeze-dried raspberry
25.0 g
Sugar
0.015 kg
Citric acid
0.3 g
Salad tomato
0.125 kg
Red wine vinegar
0.013 l
Pimienta de cayena en polvo Sosa
0.5 g
Frozen raspberry purée
0.125 kg
Egg whites
4.167 ud
Albumin powder
7.5 g
Sugar
0.05 kg
Xantana rubber
0.75 g
Water
0.25 l
Flor de Hibiscus
15.0 g
Hibiscus flower infusion
0.075 l
Concentrated tomato, can
0.09 kg
Egg whites
3.5 ud
Isomalt sugar
60.0 g
Egg yolk
3.0 ud
Freeze-dried raspberry
10.0 g
Plain flour
0.15 kg
Raising agent
1.5 g
Table salt
1.0 g
Elaboration
For this recipe, the following elaborations are needed:
- Red wine and raspberry sorbet
- Red wine fruit jelly
- Tomato-cayenne jam
- Tomato foam
- Pink pepper raspberry curd
- Raspberry-cayenne porex
- Hibiscus flower infusion
- Hibiscus-pink pepper slush
- Raspberry tomato cake
HOW TO PLATE UP
- Make a drawing on the plate with the raspberry curd as if it had been splashed on the plate.
- Place some tomato jam on the bottom of the plate on top of the curd.
- Place the tomato sponge cake in pieces in the centre of the plate.
- Place some pieces of the red wine fruit jelly around the cake.
- Pour a raspberry and red wine sorbet over one of the pieces of sponge cake.
- Place some tomato foam on the side of the dish.
- Place a spoonful of raspberry slush well separated from the sorbet.
- Sprinkle with raspberry powder.
Nutritional information (1 portion)
Energy
29001.38
kcal
Carbohydrates
11886.45
g
Proteins
17.76
g
Lipids
6.75
g
Fiber
9.17
g
Saturates
1.92
g
Monounsaturated fatty acids
2.23
g
Polyunsaturated fatty acids
1.27
g
Cholesterol
201.06
mg
Calcium
107.48
mg
Iron
3.39
mg
Zinc
1.4
mg
Vitamin A
144.74
ug
Vitamin C
44.77
g
Folic acid
109.89
ug
Salt (Sodium)
3354.44
mg
Sugars
11492.94
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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