4 h
Vegetarian Suitable for vegetarians
Additional culinary preparation: Bakery
Temperature: Warm
Allergens
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Frozen raspberry purée 0.125 kg
Egg whites 4.167 ud
Sugar 0.05 kg
Elaboration
  • Whip the raspberry purée, egg whites, albumin powder and sugar using a beater for about 6 minutes at high speed.
  • Once the mixture is well whipped, add the xantana gum and then whip for another 6 minutes.
  • Put the mixture in a piping bag with a no. 8 nozzle and then pour over a baking tray with baking paper. Let dry in the oven at about 35 ºC.
  • Keep in the oven or in a dry place until use.
Nutritional information (1 portion)
Fiber 1.72 g
Saturates 0.03 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 7.86 mg
Iron 0.2 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 8.0 g
Folic acid 11.92 ug
Salt (Sodium) 84.13 mg
Sugars 10.65 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.