60 min
Type of dish: Ice creams and sorbets
Additional culinary preparation: Sweet
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Frozen raspberry purée 0.125 kg
Red wine 0.03 l
Sugar 0.019 kg
Elaboration
  • Mezclar la pulpa de frambuesa, el vino tinto y el azúcar con la turmix.
  • Meter en la máquina heladora, mantecar y mantener en el arcón de los helados hasta su utilización.
Nutritional information (1 portion)
Fiber 1.68 g
Saturates 0.03 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 6.85 mg
Iron 0.22 mg
Zinc 0.08 mg
Vitamin A 0.0 ug
Vitamin C 8.0 g
Folic acid 8.26 ug
Salt (Sodium) 0.75 mg
Sugars 4.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.