60 min
Vegan Suitable for vegans
Type of dish: Ice creams and sorbets
Additional culinary preparation: Sweet
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Frozen raspberry purée 0.125 kg
Red wine 0.03 l
Sugar 0.019 kg
Elaboration
  • Mix the raspberry pulp, the red wine and the sugar with the turmix.
  • Place in the ice cream machine, churn and keep in the freezer until use.
Nutritional information (1 portion)
Fiber 1.68 g
Saturates 0.03 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 6.85 mg
Iron 0.22 mg
Zinc 0.08 mg
Vitamin A 0.0 ug
Vitamin C 8.0 g
Folic acid 8.26 ug
Salt (Sodium) 0.75 mg
Sugars 4.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.