Tomato-cayenne jam

30 min

Suitable for vegans

Additional culinary preparation: Sweet

Cuisine type: Vegan cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Salad tomato 0.125 kg

Red wine vinegar 0.013 l

Sugar 0.013 kg

Water 0.008 l

Pimienta de cayena en polvo Sosa 0.5 g

Elaboration

Scald and peel the tomato.
Remove the seeds, cut into large cubes, place in a pan, add the vinegar, water, cayenne, sugar and cook on a low heat until the water evaporates from the mixture.
Store in a cool place.

Nutritional information (1 portion)

Energy

14.52

kcal

Carbohydrates

3.16

Proteins

0.19

Lipids

0.02

Fiber 0.26 g

Saturates 0.0 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.02 g

Cholesterol 0.0 mg

Calcium 2.46 mg

Iron 0.12 mg

Zinc 0.04 mg

Vitamin A 15.23 ug

Vitamin C 4.81 g

Folic acid 5.18 ug

Salt (Sodium) 1.06 mg

Sugars 3.03 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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