Hibiscus-pink pepper slush
45 min
Suitable for vegans
Additional culinary preparation:
Sweet
Type of dish:
Ice creams and sorbets
Cuisine type:
Vegan cuisine
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Warm up water with sugar in a pan and immediately after boiling pour into another container and then cool in a chiller.
- Make a hibiscus flower infusion and quickly cool in a chiller.
- Once cold, mix the sugared water and the hibiscus infusion together then pour into a shallow container and freeze.
- Break up and slush with a fork once frozen.
Nutritional information (1 portion)
Energy
199.0
kcal
Carbohydrates
49.75
g
Proteins
0.0
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
1.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
47.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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