120 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Sulfites
Sulfites
Traces of milk
Traces of milk
Ingredients for 5 portions
Ingredients for portions/units
Concentrated tomato, can 0.045 kg
Egg whites 1.75 ud
Isomalt sugar 30.0 g
Egg yolk 1.5 ud
Freeze-dried raspberry 5.0 g
Plain flour 0.075 kg
Raising agent 0.5 g
Table salt 0.5 g
Elaboration
  • Weigh and mix all the ingredients in a blender until a smooth mix is obtained.
  • Strain the mixture through a fine colander, fill the siphon up to its measure and apply 2 loads with 10 minutes of separation between them.
  • Leave to cool and rest in the fridge for a couple of hours.
  • Use a paring knife or needle to pierce an individual plastic cup and fill it to approximately 1/4 of its capacity.
  • Cook in the microwave at maximum intensity for about 40 seconds.
Nutritional information (1 portion)
Fiber 0.88 g
Saturates 0.57 g
Monounsaturated fatty acids 0.76 g
Polyunsaturated fatty acids 0.4 g
Cholesterol 71.82 mg
Calcium 13.83 mg
Iron 0.66 mg
Zinc 0.37 mg
Vitamin A 50.55 ug
Vitamin C 1.87 g
Folic acid 16.14 ug
Salt (Sodium) 1576.85 mg
Sugars 5700.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.