Vino tinto
Category
Beverages
Allergens
Red wine is a type of wine that comes from the juice of red grapes together with the diffusion of the pigments contained in the grape skins.
Depending on the ageing of the barrel and the bottle, young wines, Crianza wines, Reserva or Gran Reserva wines can be obtained.
Nutritional information (0.1 l)
Energy
77.6
kcal
Carbohydrates
1.1
g
Proteins
0.1
g
Lipids
0.0
g
Fiber
0.15
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
8.7
mg
Iron
0.7
mg
Zinc
0.1
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.1
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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Type of dish
- Juices, milkshakes and beverages
- Beers
- Cocktails
- Sándwich
- Pastries
- Salads
- Dessert
- Pizzas, patty
- Soups and creams
- Ice creams and sorbets
- Finger foods
- Shellfish
- Breakfasts and brunch
- Meats
- Coffee, chocolate and infusion
- Birds
- Bread and pastries
- Legumes
- Pasta
- Burguers
- Main course
- Fish
- Rices
- Vegetables
- Eggs
- Patty
- Cheeses
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
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- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed