Citric pumpkin

Ingredients
Elaboration
Nutritional information

3 h

Type of dish: Dessert

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Naranja 0.125 kg

Pumpkin purée 150.0 g

Caramelized butternut squash 100.0 g

Caramelised pumpkin seeds 50.0 g

Orange sherbet 250.0 l

Light Cointreau custard 125.0 g

4 spice biscuit 125.0 g

Citric supremes (segments) 0.15 kg

Glazed fruit 75.0 g

Ingredients for Pumpkin purée (150.0 g) See Recipe

Agua 0.19 l

Azúcar 0.032 kg

Calabaza 0.09 kg

Ingredients for Caramelized butternut squash (100.0 g) See Recipe

Agua 0.094 l

Azúcar 0.019 kg

Calabaza 0.1 kg

Ingredients for Caramelised pumpkin seeds (50.0 g) See Recipe

Azúcar glass 0.03 kg

Mantequilla 0.001 kg

Pipas de calabaza 0.05 kg

Ingredients for Orange sherbet (250.0 l) See Recipe

Zumo de naranja 0.275 l

Glucosa 0.013 kg

Trimoline 37.5 g

Orange zest grater 1.5 g

Licor Karpy, botella. 0.015 l

Prosorbete 100 frío Sosa 12.5 g

Procrema 100 frío Sosa 0.025 kg

Ingredients for Light Cointreau custard (125.0 g) See Recipe

Nata 0.025 l

Leche esterilizada 0.063 l

Orange zest grater 1.5 g

Yema de huevo 0.6 ud

Azúcar 0.013 kg

Colas de pescado 0.5 g

Cointreau 0.015 l

Ingredients for 4 spice biscuit (125.0 g) See Recipe

Mantequilla 0.033 kg

Azúcar 0.042 kg

Harina floja 0.032 kg

Avellanas 0.032 kg

Sal 0.667 g

Four Spices 2.0 g

Ingredients for Citric supremes (segments) (0.15 kg) See Recipe

Pomelo rosa 0.1 kg

Naranja 0.1 kg

Mandarina 0.1 kg

Ingredients for Glazed fruit (75.0 g) See Recipe

Azúcar 0.1 kg

Agua 0.1 l

Medium golden apple 0.1 kg

Naranja 0.1 kg

Elaboration

For this recipe, the following preparations are necessary:

HOW TO SERVE

Place a mashed pumpkin quenefa in the centre of the plate.
Arrange two tablespoons of biscuits and pipes around the puree.
Place cubes of confit pumpkin next to the biscuit and on top 4 slices of orange.
Put sabayon buttons next to the segments and burn them with the help of a torch.
Add the orange sorbet.
Decorate with the glazed orange (grated on the spot.)

Nutritional information (1 portion)

Energy

458.17

kcal

Carbohydrates

76.26

Proteins

4.59

Lipids

12.69

Fiber 3.12 g

Saturates 4.92 g