3 h
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Elaboration

For this recipe, the following preparations are necessary:

HOW TO SERVE

  • Place a mashed pumpkin quenefa in the centre of the plate.
  • Arrange two tablespoons of biscuits and pipes around the puree.
  • Place cubes of confit pumpkin next to the biscuit and on top 4 slices of orange.
  • Put sabayon buttons next to the segments and burn them with the help of a torch.
  • Add the orange sorbet.
  • Decorate with the glazed orange (grated on the spot.)
Nutritional information (1 portion)
Fiber 3.87 g
Saturates 4.93 g
Monounsaturated fatty acids 5.52 g
Polyunsaturated fatty acids 0.73 g
Cholesterol 51.54 mg
Calcium 85.12 mg
Iron 1.15 mg
Zinc 0.69 mg
Vitamin A 168.04 ug
Vitamin C 76.51 g
Folic acid 59.46 ug
Salt (Sodium) 148.14 mg
Sugars 71.4 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.