Orange juice
Category
Beverages
Orange juice is a liquid fruit extract obtained by squeezing the inside of the oranges.
There are several culinary uses for orange juice and it used mainly as a drink.
Freshly squeezed orange juice has a fruity and sour flavour. It has a high concentration of vitamin C (ascorbic acid).
Nutritional information (0.1 l)
Energy
43.0
kcal
Carbohydrates
10.2
g
Proteins
0.5
g
Lipids
0.0
g
Fiber
0.1
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
10.0
mg
Iron
0.3
mg
Zinc
0.12
mg
Vitamin A
13.0
ug
Vitamin C
39.0
g
Folic acid
20.0
ug
Salt (Sodium)
5.0
mg
Sugars
10.2
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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