15 min
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Icing sugar 0.03 kg
Butter 0.001 kg
Pumpkin seeds 0.05 kg
Elaboration
  • Mix the icing sugar and the pumpkin seeds.
  • Pour in a hot pan and caramelize.
  • Add the cubed butter and finish the caramelization.
  • Place baking paper on an oven tray and add the caramelized pumpkin seeds. Separate the seeds while they are hot to unstick them.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.05 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.23 mg
Calcium 0.01 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.83 ug
Vitamin C 0.0 g
Folic acid 0.01 ug
Salt (Sodium) 0.01 mg
Sugars 5.7 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.