90 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Confruti apricot 0.25 kg
White coating 0.013 kg
Egg yolk 2.286 ud
Butter 0.051 kg
Icing sugar 0.043 kg
Black coating 0.051 kg
Egg whites 2.286 ud
Sugar 0.043 kg
Plain flour 0.051 kg
Raising agent 1.429 g
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Prepare the sponge cake.
  • Once baked, let it cool and slice into three layers.
  • Fill with apricot confruti.
  • Cover with the chocolate coating.
  • Write on the surface the word ‘Sacher’ with white chocolate.
  • Ration, plate up and serve with apricot coulis.
Nutritional information (1 portion)
Fiber 6.79 g
Saturates 25.05 g
Monounsaturated fatty acids 14.49 g
Polyunsaturated fatty acids 5.36 g
Cholesterol 166.97 mg
Calcium 51.47 mg
Iron 9.44 mg
Zinc 1.57 mg
Vitamin A 228.07 ug
Vitamin C 0.01 g
Folic acid 21.11 ug
Salt (Sodium) 264.99 mg
Sugars 55.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.