90 min
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Confruti apricot 0.25 kg
White coating 0.013 kg
Egg yolk 2.286 ud
Butter 0.051 kg
Egg whites 2.286 ud
Sugar 0.043 kg
Plain flour 0.051 kg
Raising agent 1.429 g
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Prepare the sponge cake.
  • Once baked, let it cool and slice into three layers.
  • Fill with apricot confruti.
  • Cover with the chocolate coating.
  • Write on the surface the word ‘Sacher’ with white chocolate.
  • Ration, plate up and serve with apricot coulis.
Nutritional information (1 portion)
Fiber 6.39 g
Saturates 24.79 g
Monounsaturated fatty acids 14.13 g
Polyunsaturated fatty acids 5.34 g
Cholesterol 168.48 mg
Calcium 67.46 mg
Iron 6.82 mg
Zinc 2.17 mg
Vitamin A 221.03 ug
Vitamin C 0.01 g
Folic acid 18.09 ug
Salt (Sodium) 214.7 mg
Sugars 39.81 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.