Leek pudding

90 min

Suitable for vegetarians

Type of dish: Vegetables

Temperature: Cold

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Leeks, 0.25 kg

Eggs 7.2 ud

Sterilised milk 0.35 l

Cream 0.1 l

Margarine 0.04 kg

Mayonnaise sauce 0.065 l

Ketchup 25.0 g

Tabasco 5.0 ml

Brandy 0.015 l

Lettuce 0.3 ud

Grated carrot 0.1 kg

Elaboration

Clean the leeks and chop into half-moons.
Sauté the leeks with margarine and oil at a very low heat.
Grease the moulds.
Beat the eggs with milk and add salt.
Add the leeks and mix well.
Fill the mould completely and then place in the oven in a bain-marie at a maximum of 130 ºC. This is so that the surface of the pudding does not burn. The time varies depending on the temperature and the size of the pudding. Remove from the oven when done.
Leave to cool and then remove from the mould and cut.
Serve with mayonnaise and pink sauce.

Nutritional information (1 portion)

Energy

419.66

kcal

Carbohydrates

9.73

Proteins

14.46

Lipids

34.03

Sugars 9.18 g

Salt (Sodium) 1088.76 mg

Folic acid 113.95 ug

Vitamin C 13.85 g

Vitamin A 676.81 ug

Zinc 1.65 mg

Iron 2.61 mg

Calcium 190.34 mg

Cholesterol 405.54 mg

Polyunsaturated fatty acids 6.03 g

Monounsaturated fatty acids 14.69 g

Saturates 11.42 g

Fiber 1.89 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.