90 min
Vegetarian Suitable for vegetarians
Type of dish: Vegetables
Temperature: Cold
Allergens:
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Leeks, 0.25 kg
Eggs 7.2 ud
Cream 0.1 l
Margarine 0.04 kg
Mayonnaise sauce 0.18 l
Elaboration
  • Clean the leeks and chop into half-moons.
  • Sauté the leeks with margarine and oil at a very low heat.
  • Grease the moulds.
  • Beat the eggs with milk and add salt.
  • Add the leeks and mix well.
  • Fill the mould completely and then place in the oven in a bain-marie at a maximum of 130 ºC. This is so that the surface of the pudding does not burn. The time varies depending on the temperature and the size of the pudding. Remove from the oven when done.
  • Leave to cool and then remove from the mould and cut.
  • Serve with mayonnaise and pink sauce.
Nutritional information (1 portion)
Fiber 1.35 g
Saturates 13.67 g
Monounsaturated fatty acids 26.96 g
Polyunsaturated fatty acids 7.96 g
Cholesterol 465.34 mg
Calcium 180.22 mg
Iron 2.3 mg
Zinc 1.64 mg
Vitamin A 399.18 ug
Vitamin C 11.26 g
Folic acid 115.12 ug
Salt (Sodium) 637.32 mg
Sugars 7.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.