20 min
Additional culinary preparation: Sauces
Temperature: Room temperature
Cuisine type: Asian cuisine
Allergens
Eggs
Eggs
Milk
Milk
Mustard
Mustard
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Soya sauce 0.038 l
Rives lime juice, bottle 0.015 l
Orange juice 0.03 l
Mirin 0.025 l
Garlic, bulb 0.5 ud
Soya sauce 0.05 l
Rice vinegar 0.02 l
Brown sugar 0.02 kg
Water 0.02 l
Creamed corn 0.005 kg
Dried ginger 0.5 g
Yogur natural Bífidus 1.0 ud
Mayonnaise sauce 0.025 l
Dijon mustard 12.5 g
Tomato sauce 0.025 l
Table salt 0.5 g
Elaboration
Nutritional information (1 portion)
Fiber 0.5 g
Saturates 0.62 g
Monounsaturated fatty acids 2.72 g
Polyunsaturated fatty acids 0.55 g
Cholesterol 13.0 mg
Calcium 14.21 mg
Iron 0.71 mg
Zinc 0.09 mg
Vitamin A 5.18 ug
Vitamin C 5.51 g
Folic acid 8.12 ug
Salt (Sodium) 3182.63 mg
Sugars 5.21 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.