Category Poultry

This word is used generally speaking to refer to the breeding of birds, and broadly speaking, it refers to poultry rearing, laying hens in particular).

It is a young poultry, with elastic, tasty, white meat which can be used in a lot of culinary preparations.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 2.63 g
Monounsaturated fatty acids 4.37 g
Polyunsaturated fatty acids 1.82 g
Cholesterol 110.0 mg
Calcium 13.0 mg
Iron 1.1 mg
Zinc 1.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 10.0 ug
Salt (Sodium) 64.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.