10 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Ingredients for 4 portions
Ingredients for portions/units
Cream 0.027 l
Creamed margarine 0.013 kg
Elaboration
  • Put in a bowl all the ingredients and cook in a Bain Marie in order to get melt.
  • When it is done, keep warm so that it does not solidify.
Nutritional information (1 portion)
Fiber 1.45 g
Saturates 5.41 g
Monounsaturated fatty acids 3.06 g
Polyunsaturated fatty acids 1.48 g
Cholesterol 11.57 mg
Calcium 13.33 mg
Iron 1.61 mg
Zinc 0.46 mg
Vitamin A 19.15 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 28.8 mg
Sugars 0.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes