Hot pear puff pastry and caramel ice cream

3 h
Vegetarian Suitable for vegetarians
Type of dish: Dessert
Temperature: Hot
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sulfites
Sulfites
Elaboration

The following dishes are necessary for this recipe:

For the pear puff pastry:

  • Preheat the oven to 225 ºC.
  • Roll out the puff pastry until it is 1/2 mm thick and cut into a rectangle of 8 cm long x 4 cm wide.
  • Place a strip of frangipane cream in the middle of the puff pastry with the help of a pastry bag.
  • Surround the cream with soaked dried grapes.
  • Peel and remove the seeds and cut the pear into thin slices and then place them on top of the cream and dried grapes.
  • Add some sugar to the pear slices and bake in the oven.

HOW TO SERVE

  • Heat up the puff pastry in the oven.
  • Place the puff pastry on the plate.
  • Serve and decorate with the sauces: toffee and bitter chocolate sauce.
  • Place a caramel ice cream quenelle next to the puff pastry.
  • Lastly place the vanilla spiral and the glazed pear on top of the caramel ice cream.
Nutritional information (1 portion)
Fiber 11.4 g
Saturates 21.49 g
Monounsaturated fatty acids 11.14 g
Polyunsaturated fatty acids 1.73 g
Cholesterol 255.97 mg
Calcium 153.69 mg
Iron 3.36 mg
Zinc 1.42 mg
Vitamin A 432.46 ug
Vitamin C 4.06 g
Folic acid 41.64 ug
Salt (Sodium) 243.43 mg
Sugars 59.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.