Passion-fruit sherbet, black sesame seeds, coffee sponge chocolate cake
Allergens:
Ingredients for 5 portions
Calculate portions
70% chocolate cream
112.5 g
Coating of Kahlua coffee
112.5 g
Biscuit glace of sesame seeds
175.0 g
Caramelised black sesame
50.0 g
Toffee and meringue sponge cake
225.0 g
Passion fruit sherbet
200.0 g
Passion fruit porex
150.0 g
Nata
0.031 l
Leche esterilizada
0.031 l
Yema de huevo
0.5 ud
Azúcar
0.011 kg
Colas de pescado
1.5 g
Cobertura negra
0.029 kg
Black sesame
20.0 g
Agua
0.015 l
Aceite de sésamo
0.005 l
Azúcar
0.015 kg
Agua
0.004 l
Yema de huevo
2.0 ud
Nata
0.065 l
Colas de pescado
1.0 g
Black sesame
40.0 g
Azúcar glass
0.01 kg
Mantequilla
0.003 kg
Harina floja
0.038 kg
Almendra molida
0.025 kg
Mantequilla
0.038 kg
Azúcar moscovado
0.025 kg
Mantequilla
0.023 kg
Yema de huevo
0.5 ud
Harina floja
0.038 kg
Raising agent
1.0 g
Claras de huevo
1.25 ud
Azúcar
0.013 kg
Agua
0.031 l
Frozen passion fruit purée
0.125 kg
Prosorbete 100 frío Sosa
18.75 g
Azúcar
0.016 kg
Ácido cítrico
0.75 g
Claras de huevo
2.05 ud
Albúmina en polvo
3.75 g
Frozen passion fruit purée
0.063 kg
Azúcar
0.025 kg
Goma Xantana
0.375 g
Elaboration
For this recipe, the following elaborations are needed:
- 70 % chocolate cream
- Kahlua coffee coating
- Sesame seed biscuit glace
- Caramelised black sesame
- Black sesame seed streusel (crumble)
- Toffee and meringue sponge cake
- Passion fruit sherbet
- Passion fruit porex
PLATING UP
- Make a straight line with the creamed chocolate.
- Place some streusel on the ends of the creamed chocolate.
- On one side of the creamed chocolate, place a rectangle of the cake soaked with the Kahlua coffee coating.
- Place the sesame seed glace biscuit on top of the cake.
- Place 3 or 4 pieces of passion fruit porex over the creamed chocolate.
- Finally, place two small swirls of passion fruit sherbet on top of the two pieces of streusel.
Nutritional information (1 portion)
Energy
626.47
kcal
Carbohydrates
54.7
g
Proteins
12.51
g
Lipids
38.47
g
Fiber
3.89
g
Saturates
16.9
g
Monounsaturated fatty acids
11.33
g
Polyunsaturated fatty acids
4.91
g
Cholesterol
211.11
mg
Calcium
138.39
mg
Iron
3.75
mg
Zinc
1.76
mg
Vitamin A
304.05
ug
Vitamin C
10.24
g
Folic acid
47.45
ug
Salt (Sodium)
137.81
mg
Sugars
34.82
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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