Passion-fruit sherbet, black sesame seeds, coffee sponge chocolate cake
Allergens:
Ingredients for 5 portions
Calculate portions
70% chocolate cream
112.5 g
Coating of Kahlua coffee
112.5 g
Biscuit glace of sesame seeds
175.0 g
Caramelised black sesame
50.0 g
Toffee and meringue sponge cake
225.0 g
Passion fruit sherbet
200.0 g
Passion fruit porex
150.0 g
Cream
0.031 l
Sterilised milk
0.031 l
Fish tails
1.5 g
Dark chocolate coating
0.029 kg
Black sesame
20.0 g
Water
0.015 l
Coffee
0.002 kg
Table salt
0.5 g
Sesame oil
0.005 l
Sugar
0.015 kg
Cream
0.065 l
Fish tails
1.0 g
Black sesame
40.0 g
Icing sugar
0.01 kg
Butter
0.003 kg
Plain flour
0.038 kg
Ground almond
0.025 kg
Butter
0.038 kg
Muscovado sugar
0.025 kg
Plain flour
0.038 kg
Raising agent
1.0 g
Egg whites
1.25 ud
Sugar
0.013 kg
Water
0.031 l
Frozen passion fruit purée
0.125 kg
Prosorbete 100 frío Sosa
18.75 g
Sugar
0.016 kg
Citric acid
0.75 g
Egg whites
2.05 ud
Albumin powder
3.75 g
Frozen passion fruit purée
0.063 kg
Sugar
0.025 kg
Xantana rubber
0.375 g
Elaboration
For this recipe, the following elaborations are needed:
- 70 % chocolate cream
- Kahlua coffee coating
- Sesame seed biscuit glace
- Caramelised black sesame
- Black sesame seed streusel (crumble)
- Toffee and meringue sponge cake
- Passion fruit sherbet
- Passion fruit porex
PLATING UP
- Make a straight line with the creamed chocolate.
- Place some streusel on the ends of the creamed chocolate.
- On one side of the creamed chocolate, place a rectangle of the cake soaked with the Kahlua coffee coating.
- Place the sesame seed glace biscuit on top of the cake.
- Place 3 or 4 pieces of passion fruit porex over the creamed chocolate.
- Finally, place two small swirls of passion fruit sherbet on top of the two pieces of streusel.
Nutritional information (1 portion)
Energy
626.47
kcal
Carbohydrates
54.7
g
Proteins
12.51
g
Lipids
38.47
g
Fiber
3.89
g
Saturates
16.9
g
Monounsaturated fatty acids
11.33
g
Polyunsaturated fatty acids
4.91
g
Cholesterol
211.11
mg
Calcium
138.39
mg
Iron
3.75
mg
Zinc
1.76
mg
Vitamin A
304.05
ug
Vitamin C
10.24
g
Folic acid
47.45
ug
Salt (Sodium)
137.81
mg
Sugars
34.82
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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