5 min
Additional culinary preparation: Sauces
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Water 0.05 l
Coffee 0.005 kg
Sugar 0.003 kg
Kahlua 0.05 l
Elaboration
  • Boil the water, add sugar and ground coffee.
  • Stir constantly to prevent the coffee from sticking.
  • Once it is boiled, remove from heat, set aside, filter it and add the Kahlua liqueur.

 

Nutritional information (1 portion)
Fiber 0.58 g
Saturates 0.05 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.05 g
Cholesterol 0.0 mg
Calcium 1.47 mg
Iron 0.17 mg
Zinc 0.01 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.22 ug
Salt (Sodium) 0.12 mg
Sugars 0.49 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.