75 min
Suitable for vegetarians
Type of dish: Dessert, Pastries
Temperature: Room temperature
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Coffee flavour 0.1 g
Water 0.1 l
Creamed margarine 0.04 kg
Table salt 1.6 g
Plain flour 0.06 kg
Eggs 1.2 ud
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Divide the hot patissiere cream into three parts.
  • Set aside one part of the cream, in another dissolve the chocolate. Lastly dissolve the coffee in the third part thereby achieving three different flavors.
  • Fill the choux with the creams.
  • Sprinkle with icing sugar.
  • Serve three different flavored choux per serving.
  • Plate up and serve with strawberry coulis.
Nutritional information (1 portion)
Fiber 0.63 g
Saturates 3.74 g
Monounsaturated fatty acids 3.41 g
Polyunsaturated fatty acids 3.61 g
Cholesterol 122.34 mg
Calcium 74.6 mg
Iron 0.95 mg
Zinc 0.7 mg
Vitamin A 68.64 ug
Vitamin C 0.82 g
Folic acid 18.81 ug
Salt (Sodium) 281.94 mg
Sugars 13.86 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.