Rum-soaked savarin spongecake with raisin ice cream

3 h
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Soak the savarin in liquor and glaze. Place it on a plate.
  • Fill the savarin’s hole with fruits macerated in orange juice.
  • Decorate the plate with the sauces.
  • Add an ice cream quenelle and decorate with the vanilla biscuit.
Nutritional information (1 portion)
Fiber 6.59 g
Saturates 24.22 g
Monounsaturated fatty acids 13.95 g
Polyunsaturated fatty acids 3.07 g
Cholesterol 451.57 mg
Calcium 217.85 mg
Iron 3.92 mg
Zinc 2.29 mg
Vitamin A 553.76 ug
Vitamin C 70.36 g
Folic acid 133.58 ug
Salt (Sodium) 298.28 mg
Sugars 96.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.