Vanilla and sesame seed biscuits

15 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sesame
Sesame
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.025 kg
Icing sugar 0.025 kg
Plain flour 0.025 kg
Egg whites 0.75 ud
Vanilla 0.25 ud
Sesame 0.005 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Whip the butter until solid in a bowl with the help of a wooden spoon.
  • Add the sugar and mix well.
  • Add the egg whites and mix.
  • Add the sifted flour, vanilla and mix.
  • Leave it to rest in the fridge for 20 minutes.
  • Stretch the dough making circles, with the help of a spoon.
  • Sprinkle the sesame on top and PLACE in the oven.
  • Remove parchment paper and shape in a mould immediately after taking it out of the oven.
  • Store in a dry place.
Nutritional information (1 portion)
Fiber 0.3 g
Saturates 2.33 g
Monounsaturated fatty acids 1.29 g
Polyunsaturated fatty acids 0.39 g
Cholesterol 11.5 mg
Calcium 8.13 mg
Iron 0.17 mg
Zinc 0.1 mg
Vitamin A 41.41 ug
Vitamin C 0.0 g
Folic acid 2.73 ug
Salt (Sodium) 15.39 mg
Sugars 4.78 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.