10 min
Temperature: Cold
Additional culinary preparation: Sauces
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Mustard
Mustard
Sesame
Sesame
Soy
Soy
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Sour sauce 0.125 l
Caesar sauce 0.125 l
Lime 0.063 kg
Spring onions 0.5 ud
Bifidus plain yoghurt 1.0 ud
Table salt 0.5 g
Ground white pepper 0.25 g
Garlic, bulb 0.5 ud
Lemon 0.063 kg
Parmesan cheese 0.025 kg
Dijon mustard 5.0 g
Honey 0.003 kg
Table salt 0.5 g
Ground white pepper 0.25 g
Anchovies in oil 0.025 kg
Bifidus plain yoghurt 1.0 ud
Mayonnaise sauce 0.025 l
Dijon mustard 12.5 g
Tomato sauce 0.025 l
Table salt 0.5 g
Vinegar 0.013 l
Dijon mustard 7.5 g
Table salt 0.5 g
Ground white pepper 0.25 g
Red wine vinegar 0.015 l
Dijon mustard 10.0 g
Table salt 0.5 g
Ground white pepper 0.25 g
Elaboration
Nutritional information (1 portion)
Fiber 0.91 g
Saturates 14.48 g
Monounsaturated fatty acids 55.89 g
Polyunsaturated fatty acids 15.7 g
Cholesterol 19.95 mg
Calcium 178.06 mg
Iron 0.87 mg
Zinc 0.45 mg
Vitamin A 24.71 ug
Vitamin C 16.92 g
Folic acid 11.33 ug
Salt (Sodium) 1749.44 mg
Sugars 7.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.