10 min
Temperature: Cold
Additional culinary preparation: Dressings
Allergens
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Red wine vinegar 0.015 l
Dijon mustard 10.0 g
Table salt 0.5 g
Ground white pepper 0.25 g
Elaboration
  • Mix all the ingredients.
Nutritional information (1 portion)
Fiber 0.01 g
Saturates 2.88 g
Monounsaturated fatty acids 13.88 g
Polyunsaturated fatty acids 2.17 g
Cholesterol 0.0 mg
Calcium 0.61 mg
Iron 0.02 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 153.45 mg
Sugars 0.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.