10 min
Temperature: Cold
Additional culinary preparation: Sauces, Dressings
Allergens
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Lime 0.063 kg
Spring onion 0.5 ud
Yogur natural Bífidus 1.0 ud
Table salt 0.5 g
Ground white pepper 0.25 g
Elaboration
  • Squeeze a lime.
  • Cut the spring onions in brunoise.
  • Mix the ingredients.
Nutritional information (1 portion)
Fiber 0.47 g
Saturates 1.44 g
Monounsaturated fatty acids 6.94 g
Polyunsaturated fatty acids 1.09 g
Cholesterol 0.0 mg
Calcium 13.89 mg
Iron 0.21 mg
Zinc 0.02 mg
Vitamin A 0.21 ug
Vitamin C 7.78 g
Folic acid 3.19 ug
Salt (Sodium) 39.32 mg
Sugars 0.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.