10 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sauces, Dressings
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Lime 0.063 kg
Spring onions 0.5 ud
Bifidus plain yoghurt 1.0 ud
Table salt 0.5 g
Ground white pepper 0.25 g
  • Squeeze a lime.
  • Cut the spring onions in brunoise.
  • Mix the ingredients.
Nutritional information (1 portion)
Fiber 0.35 g
Saturates 1.84 g
Monounsaturated fatty acids 6.94 g
Polyunsaturated fatty acids 1.09 g
Cholesterol 0.0 mg
Calcium 35.69 mg
Iron 0.18 mg
Zinc 0.01 mg
Vitamin A 0.15 ug
Vitamin C 5.85 g
Folic acid 2.58 ug
Salt (Sodium) 66.82 mg
Sugars 1.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.