10 min
Temperature: Cold
Additional culinary preparation: Dressings, Sauces
Allergens
Milk
Milk
Sulfites
Sulfites
Fish
Fish
Mustard
Mustard
Ingredients for 5 portions
Ingredients for portions/units
Garlic, bulb 0.5 ud
Lemons 0.063 kg
Parmesan cheese 0.025 kg
Dijon mustard 5.0 g
Honey 0.003 kg
Anchovies in oil 0.025 kg
Table salt 0.5 g
Ground white pepper 0.25 g
Elaboration
  • Cortar el ajo en brunoise.
  • Exprimir el zumo del limón.
  • Triturar en la batidora todos los ingredientes excepto el aceite.
  • Echar a chorro fino el aceite y emulsionar la salsa.
Nutritional information (1 portion)
Fiber 0.14 g
Saturates 3.02 g
Monounsaturated fatty acids 10.84 g
Polyunsaturated fatty acids 1.68 g
Cholesterol 5.0 mg
Calcium 65.5 mg
Iron 0.1 mg
Zinc 0.22 mg
Vitamin A 21.24 ug
Vitamin C 6.29 g
Folic acid 1.89 ug
Salt (Sodium) 142.1 mg
Sugars 1.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.