10 min
Additional culinary preparation: Sauces, Dressings
Temperature: Cold
Allergens
Fish
Fish
Milk
Milk
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Garlic 0.5 ud
Lemon 0.063 kg
Parmesan cheese 0.025 kg
Dijon mustard 5.0 g
Honey 0.003 kg
Anchovies in oil 0.025 kg
Table salt 0.5 g
Ground white pepper 0.25 g
Elaboration
  • Cut the garlic in brunoise.
  • Squeeze the lemons.
  • Grind all the ingredients with a blender except the oil.
  • Pour the oil in a thin stream and emulsify the sauce.
Nutritional information (1 portion)
Fiber 0.14 g
Saturates 3.02 g
Monounsaturated fatty acids 10.84 g
Polyunsaturated fatty acids 1.68 g
Cholesterol 5.0 mg
Calcium 65.5 mg
Iron 0.1 mg
Zinc 0.22 mg
Vitamin A 21.24 ug
Vitamin C 6.29 g
Folic acid 1.89 ug
Salt (Sodium) 142.1 mg
Sugars 1.59 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.