10 min
Additional culinary preparation: Sauces, Dressings
Temperature: Cold
Allergens
Eggs
Eggs
Fish
Fish
Milk
Milk
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Garlic, bulb 0.5 ud
Lemon 0.063 kg
Parmesan cheese 0.025 kg
Dijon mustard 5.0 g
Honey 0.003 kg
Table salt 0.5 g
Ground white pepper 0.25 g
Anchovies in oil 0.025 kg
Elaboration
  • Cut the garlic in brunoise.
  • Squeeze the lemons.
  • Grind all the ingredients with a blender except the oil.
  • Pour the oil in a thin stream and emulsify the sauce.
Nutritional information (1 portion)
Fiber 0.1 g
Saturates 3.05 g
Monounsaturated fatty acids 10.97 g
Polyunsaturated fatty acids 1.77 g
Cholesterol 6.9 mg
Calcium 70.08 mg
Iron 0.21 mg
Zinc 0.31 mg
Vitamin A 20.09 ug
Vitamin C 4.03 g
Folic acid 1.52 ug
Salt (Sodium) 615.45 mg
Sugars 1.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.