10 min
Temperature: Cold
Additional culinary preparation: Dressings, Sauces
Allergens
Eggs
Eggs
Milk
Milk
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Yogur natural Bífidus 1.0 ud
Mayonnaise sauce 0.025 l
Dijon mustard 12.5 g
Tomato sauce 0.025 l
Table salt 0.5 g
Elaboration
  • Beat all the ingredients and allow to emulsify.
Nutritional information (1 portion)
Fiber 0.17 g
Saturates 0.61 g
Monounsaturated fatty acids 2.72 g
Polyunsaturated fatty acids 0.54 g
Cholesterol 13.0 mg
Calcium 6.85 mg
Iron 0.1 mg
Zinc 0.02 mg
Vitamin A 4.34 ug
Vitamin C 2.23 g
Folic acid 4.68 ug
Salt (Sodium) 217.7 mg
Sugars 0.23 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.