‘Light’ pink sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Bifidus plain yoghurt
1.0 ud
Mayonnaise sauce
0.025 l
Dijon mustard
12.5 g
Tomato sauce
0.025 l
Table salt
0.5 g
Onion
0.008 kg
Garlic, bulb
0.013 ud
Green pepper
0.005 kg
Diced tomato
0.033 kg
Sunflower oil
0.001 l
Table salt
0.012 g
Sugar
0.0 kg
Elaboration
- Beat all the ingredients and allow to emulsify.
Nutritional information (1 portion)
Energy
49.66
kcal
Carbohydrates
1.45
g
Proteins
1.21
g
Lipids
4.31
g
Sugars
1.1
g
Salt (Sodium)
261.84
mg
Folic acid
3.91
ug
Vitamin C
1.83
g
Vitamin A
4.28
ug
Zinc
0.02
mg
Iron
0.09
mg
Calcium
29.84
mg
Cholesterol
13.0
mg
Polyunsaturated fatty acids
0.54
g
Monounsaturated fatty acids
2.72
g
Saturates
0.93
g
Fiber
0.14
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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