10 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Dressings
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Vinegar 0.013 l
Dijon mustard 7.5 g
Table salt 0.5 g
Ground white pepper 0.25 g
  • Chop the garlic in brunoise.
  • Mix all the ingredients.
Nutritional information (1 portion)
Fiber 0.02 g
Saturates 2.16 g
Monounsaturated fatty acids 10.41 g
Polyunsaturated fatty acids 1.63 g
Cholesterol 0.0 mg
Calcium 0.58 mg
Iron 0.02 mg
Zinc 0.01 mg
Vitamin A 0.0 ug
Vitamin C 0.03 g
Folic acid 0.01 ug
Salt (Sodium) 124.85 mg
Sugars 0.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.