Mustard vinaigrette
10 min
Suitable for vegans
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Garlic, bulb
0.5 ud
Extra virgin olive oil
0.075 l
Vinegar
0.013 l
Dijon mustard
7.5 g
Table salt
0.5 g
Ground white pepper
0.25 g
Elaboration
- Chop the garlic in brunoise.
- Mix all the ingredients.
Nutritional information (1 portion)
Energy
137.61
kcal
Carbohydrates
0.14
g
Proteins
0.13
g
Lipids
15.15
g
Sugars
0.07
g
Salt (Sodium)
124.85
mg
Folic acid
0.01
ug
Vitamin C
0.03
g
Vitamin A
0.0
ug
Zinc
0.01
mg
Iron
0.02
mg
Calcium
0.58
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
1.63
g
Monounsaturated fatty acids
10.41
g
Saturates
2.16
g
Fiber
0.02
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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