BBQ pizza

60 min
Type of dish: Pizzas
Temperature: Hot
Cuisine type: Italian cuisine
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Minced meat 0.05 kg
Lean pork 0.05 kg
Sausage 0.15 kg
Onion 0.15 kg
Red pepper 0.1 kg
Gherkins in vinegar 0.025 kg
Capers in vinegar 4.5 g
Ketchup 13.25 g
Grated Mozarella cheese 0.2 kg
Tomato sauce 0.25 l
Pizza dough 0.54 kg
See Recipe
Onion 0.083 kg
Garlic, bulb 0.133 ud
Green pepper 0.05 kg
Diced tomato 0.333 kg
Sunflower oil 0.008 l
See Recipe
Strong flour 0.15 kg
Plain flour 0.15 kg
Water 0.15 l
Sunflower oil 0.025 l
Sourdough 0.014 kg
Table salt 3.0 g
Yeast 12.0 g
Elaboration

For this recipe, you will need to make the following preparations:  

To make the BBQ sauce:

  • Mix the tomato sauce, ketchup, pickles and capers (cut into brunoise), brandy and mustard until combined. You can optionally add in some tabasco hot sauce.
  • Spread the BBQ sauce over the pizza base and bake for 7 minutes.
  • Sauté the onion cut into brunoise and add in the minced pork and beef.
  • Place all the ingredients over the pizza base. Firstly, the minced meat, then the red bell pepper cut into cubes. Lastly, place the fresh sausage on top (slices of 2 cm thick).
  • Cover the pizza with mozzarella and bake at the highest temperature the oven can reach for about 10 minutes.
  • Slice the pizza and place on a plate.
Nutritional information (1 portion)
Energy
596.17
kcal
Carbohydrates
63.35
g
Proteins
25.32
g
Lipids
25.3
g
Fiber 5.16 g
Saturates 8.57 g
Monounsaturated fatty acids 8.16 g
Polyunsaturated fatty acids 5.98 g
Cholesterol 65.63 mg
Calcium 356.75 mg
Iron 3.53 mg
Zinc 1.64 mg
Vitamin A 99.23 ug
Vitamin C 29.05 g
Folic acid 98.58 ug
Salt (Sodium) 915.36 mg
Sugars 3.55 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.