BBQ pizza

60 min
Type of dish: Pizzas, patty
Temperature: Hot
Cuisine type: Italian cuisine
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Mustard
Mustard
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Minced meat 0.05 kg
Lean pork 0.05 kg
Sausage 0.15 kg
Onion 0.15 kg
Red pepper 0.1 kg
Gherkins in vinegar 0.025 kg
Mustard 7.5 g
Brandy 0.005 l
Capers in vinegar 4.5 g
Ketchup 13.25 g
Grated Mozarella cheese 0.2 kg
Tomato sauce 0.25 l
Pizza dough 0.54 kg
See Recipe
Onion 0.083 kg
Garlic, bulb 0.133 ud
Green pepper 0.05 kg
Diced tomato 0.333 kg
Sunflower oil 0.008 l
Table salt 0.117 g
Sugar 0.0 kg
See Recipe
Strong flour 0.135 kg
Plain flour 0.135 kg
Water 0.135 l
Sunflower oil 0.022 l
Sourdough 0.014 kg
Table salt 2.7 g
Yeast 5.4 g
Elaboration

For this recipe, you will need to make the following preparations:  

To make the BBQ sauce:

  • Mix the tomato sauce, ketchup, pickles and capers (cut into brunoise), brandy and mustard until combined. You can optionally add in some tabasco hot sauce.
  • Spread the BBQ sauce over the pizza base and bake for 7 minutes.
  • Sauté the onion cut into brunoise and add in the minced pork and beef.
  • Place all the ingredients over the pizza base. Firstly, the minced meat, then the red bell pepper cut into cubes. Lastly, place the fresh sausage on top (slices of 2 cm thick).
  • Cover the pizza with mozzarella and bake at the highest temperature the oven can reach for about 10 minutes.
  • Slice the pizza and place on a plate.
Nutritional information (1 portion)
Energy
524.1
kcal
Carbohydrates
51.63
g
Proteins
23.42
g
Lipids
23.53
g
Sugars 3.49 g
Salt (Sodium) 925.77 mg
Folic acid 74.6 ug
Vitamin C 29.05 g
Vitamin A 99.23 ug
Zinc 1.49 mg
Iron 3.26 mg
Calcium 354.14 mg
Cholesterol 65.62 mg
Polyunsaturated fatty acids 4.89 g
Monounsaturated fatty acids 7.69 g
Saturates 8.33 g
Fiber 4.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.