BBQ pizza
60 min
Allergens
Ingredients for 5 portions
Calculate portions
Minced meat
0.05 kg
Lean pork
0.05 kg
Red pepper
0.1 kg
Gherkins in vinegar
0.025 kg
Capers in vinegar
4.5 g
Ketchup
13.25 g
Grated Mozarella cheese
0.2 kg
Tomato sauce
0.25 l
Pizza dough
0.54 kg
Onion
0.083 kg
Garlic, bulb
0.133 ud
Green pepper
0.05 kg
Diced tomato
0.333 kg
Sunflower oil
0.008 l
Strong flour
0.15 kg
Plain flour
0.15 kg
Water
0.15 l
Sunflower oil
0.025 l
Sourdough
0.014 kg
Table salt
3.0 g
Yeast
12.0 g
Elaboration
For this recipe, you will need to make the following preparations:
- Make some pizza dough.
- Make some tomato sauce.
To make the BBQ sauce:
- Mix the tomato sauce, ketchup, pickles and capers (cut into brunoise), brandy and mustard until combined. You can optionally add in some tabasco hot sauce.
- Spread the BBQ sauce over the pizza base and bake for 7 minutes.
- Sauté the onion cut into brunoise and add in the minced pork and beef.
- Place all the ingredients over the pizza base. Firstly, the minced meat, then the red bell pepper cut into cubes. Lastly, place the fresh sausage on top (slices of 2 cm thick).
- Cover the pizza with mozzarella and bake at the highest temperature the oven can reach for about 10 minutes.
- Slice the pizza and place on a plate.
Nutritional information (1 portion)
Energy
596.17
kcal
Carbohydrates
63.35
g
Proteins
25.32
g
Lipids
25.3
g
Fiber
5.16
g
Saturates
8.57
g
Monounsaturated fatty acids
8.16
g
Polyunsaturated fatty acids
5.98
g
Cholesterol
65.63
mg
Calcium
356.75
mg
Iron
3.53
mg
Zinc
1.64
mg
Vitamin A
99.23
ug
Vitamin C
29.05
g
Folic acid
98.58
ug
Salt (Sodium)
915.36
mg
Sugars
3.55
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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