Meses de temporada*: All year

The flower bud of the caper plant belonging to the Capparidaceae family originally comes from East Asia.

The capers, in small size, are harvested at the very young age (within less than 3 days) and preserved in vinegar or brine. 

Nutritional information (100.0 g)
Fiber 3.8 g
Saturates 0.3 g
Monounsaturated fatty acids 0.06 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 0.0 mg
Calcium 40.0 mg
Iron 1.67 mg
Zinc 0.32 mg
Vitamin A 14.0 ug
Vitamin C 4.3 g
Folic acid 0.0 ug
Salt (Sodium) 8500.0 mg
Sugars 0.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.