Seasonal period: All year

A variety of pickles which are picked green to be pickled and used as a condiment.

Nutritional information (0.1 kg)
Fiber 1.2 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 30.0 mg
Iron 1.6 mg
Zinc 0.3 mg
Vitamin A 10.3 ug
Vitamin C 1.0 g
Folic acid 6.0 ug
Salt (Sodium) 960.0 mg
Sugars 4.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.