Mustards belong to the cruciferae family.

In the past, a very tasty and spicy variety called “black mustard” (Brassica nigra) was grown throughout Europe, but the difficulties regarding its harvest (it can only be harvested manually) caused that its growth became very limited. Nowadays, the variety grown the most is Appel mustard (Brassica juncea), Canada being one of the main producers and exporters of its seeds.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.5 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 2400.0 mg
Sugars 5.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.