Corn bread, guayaba sorbet and San Simon da costa cheese foam

120 min
Type of dish: Dessert
Temperature: Cold
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Guava ice cream 0.163 kg
Plain flour 0.065 kg
Cornflour 0.038 kg
Raising agent 1.75 g
Sal ahumada 0.5 g
Eggs 0.5 ud
Sugar 0.038 kg
Butter 0.03 kg
Bifidus plain yoghurt 0.125 ud
Sterilised milk 0.031 l
Red wine vinegar 0.01 l
Cream 0.063 l
Valhrona white coating 0.05 kg
Cheese spread 0.02 kg
Fish tails 1.5 g
Vanilla 0.25 ud
Butter 0.05 kg
Sal ahumada 0.5 g
Table salt 1.0 g
Icing sugar 0.02 kg
Cornflour 0.05 kg
Pimienta de cayena en polvo Sosa 0.25 g
Water 0.125 l
Sugar 0.013 kg
Pimienta de cayena en polvo Sosa 1.0 g
Fish tails 5.0 g
Water 0.05 l
Frozen guava purée 0.175 kg
Sugar 0.05 kg
Agar - agar 0.001 kg
Fish tails 1.5 g
Sterilised milk 0.075 l
Smoked San Simón cheesse 0.1 kg
Cream 0.15 l
Sal ahumada 0.25 g
Frozen guava purée 0.125 kg
Sugar 0.031 kg
Stabiliser 5.0 g

For this recipe, you will need to make the following preparations:


  • Place a slice of smoked corn bread in the centre of the plate.
  • With a pipping bag and a round 8 mm piping tip, pipe the smoked cream cheese on to the slice of smoked corn bread.
  • Place a teaspoon full of the savoury corn-cayenne streusel on one side of the plate.
  • Arrange some cubes of the guayaba agar-agar between the rest of the elements.
  • With a squeeze bottle or a spoon, drizzle some cayenne gel on top.
  • Make a quenelle with the guayaba sorbet and place it on the streusel.
  • Put some San Simon Da Costa cheese foam over the guayaba agar-agar.
Nutritional information (1 portion)
Fiber 4.65 g
Saturates 21.79 g
Monounsaturated fatty acids 8.38 g
Polyunsaturated fatty acids 1.19 g
Cholesterol 112.09 mg
Calcium 88.78 mg
Iron 1.92 mg
Zinc 1.07 mg
Vitamin A 283.41 ug
Vitamin C 0.54 g
Folic acid 17.12 ug
Salt (Sodium) 170.36 mg
Sugars 31.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.