Corn cayenne and salt streusel

45 min

Suitable for vegetarians

Temperature: Warm

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Butter 0.05 kg

Sal ahumada 0.5 g

Table salt 1.0 g

Icing sugar 0.02 kg

Cornflour 0.05 kg

Pimienta de cayena en polvo Sosa 0.25 g

Elaboration

In a bowl mix the cold butter cut into cubes, smoked salt, fine salt, icing sugar, cayenne powder and cornflour until you get a smooth sandy mixture.
Spread over baking paper and bake in the oven at 180 °C.
Store in a dry place until use.

Nutritional information (1 portion)

Energy

127.72

kcal

Carbohydrates

11.97

Proteins

0.86

Lipids

8.49

Fiber 0.54 g

Saturates 4.53 g

Monounsaturated fatty acids 2.19 g

Polyunsaturated fatty acids 0.3 g

Cholesterol 23.0 mg

Calcium 2.66 mg

Iron 0.26 mg

Zinc 0.17 mg

Vitamin A 82.8 ug

Vitamin C 0.0 g

Folic acid 0.0 ug

Salt (Sodium) 79.2 mg

Sugars 3.8 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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