30 min
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Eggs
Eggs
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Frozen guava purée 0.125 kg
Sugar 0.031 kg
Stabiliser 5.0 g
Elaboration
  • Mix the guava pulp whilst cold with the sugar and the stabiliser.
  • Churn in an ice cream maker.
Nutritional information (1 portion)
Fiber 1.3 g
Saturates 0.04 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.05 g
Cholesterol 0.0 mg
Calcium 4.38 mg
Iron 0.19 mg
Zinc 0.14 mg
Vitamin A 0.0 ug
Vitamin C 0.07 g
Folic acid 3.5 ug
Salt (Sodium) 0.0 mg
Sugars 5.94 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.