45 min
Vegetarian Suitable for vegetarians
Temperature: Warm
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Traces of gluten
Traces of gluten
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.05 kg
Sal ahumada 0.5 g
Table salt 1.0 g
Icing sugar 0.02 kg
Cornflour 0.05 kg
Pimienta de cayena en polvo Sosa 0.25 g
Elaboration
  • In a bowl mix the cold butter cut into cubes, smoked salt, fine salt, icing sugar, cayenne powder and cornflour until you get a smooth sandy mixture.
  • Spread over baking paper and bake in the oven at 180 °C.
  • Store in a dry place until use.
Nutritional information (1 portion)
Fiber 0.54 g
Saturates 4.53 g
Monounsaturated fatty acids 2.19 g
Polyunsaturated fatty acids 0.3 g
Cholesterol 23.0 mg
Calcium 2.66 mg
Iron 0.26 mg
Zinc 0.17 mg
Vitamin A 82.8 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 79.2 mg
Sugars 3.8 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.