30 min
Additional culinary preparation: Sweet
Temperature: Cold
Allergens
Milk
Milk
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.063 l
Valhrona white coating 0.05 kg
Cheese spread 0.02 kg
Fish tails 1.5 g
Vanilla 0.25 ud
Elaboration
  • Soak the gelatin in cold water.
  • Melt the chocolate coating.
  • Boil the cream with the vanilla in a pan.
  • Add the melted chocolate coating and the gelatin and mix well.
  • Add the cheese and mix well.
  • Keep in the fridge in a pastry bag.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 3.27 g
Monounsaturated fatty acids 1.48 g
Polyunsaturated fatty acids 0.13 g
Cholesterol 16.35 mg
Calcium 23.07 mg
Iron 0.03 mg
Zinc 0.11 mg
Vitamin A 47.13 ug
Vitamin C 0.0 g
Folic acid 0.76 ug
Salt (Sodium) 46.43 mg
Sugars 0.69 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.