50 min
Temperature: Cold
Additional culinary preparation: Sweet
Allergens:
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Water 0.125 l
Sugar 0.013 kg
Pimienta de cayena en polvo Sosa 1.0 g
Fish tails 5.0 g
Elaboration
  • Soak the gelatine in plenty of cold water.
  • Warm up the rest of the ingredients until the sugar dissolves.
  • Remove from the heat, add the drained gelatine and dissolve in the liquid.
  • Pour the mixture into a container and leave to cool in the refrigerator.
  • Blend with a turmix and place the mixture in a bottle or pastry bag.
  • Keep in the refrigerator until use.
Nutritional information (1 portion)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.05 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 2.38 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.