Funghi pizza

45 min
Type of dish: Pizzas, Vegetables, Meats
Temperature: Hot
Allergens
Gluten
Gluten
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Pizza dough 1.0 kg
Champignons 0.15 kg
Boiled ham 0.3 kg
Tomato sauce 0.125 l
Parmesan cheese 0.25 kg
Grated Mozarella cheese 0.25 kg
Table salt 2.5 g
Semolina flour 0.1 kg
Dried oregano 2.5 g
See Recipe
Lagun flour (W 350 - 380) 0.278 kg
Txuri flour (R) 0.278 kg
Water 0.278 l
Sunflower oil 0.2º 0.046 l
Sourdough 0.026 kg
Table salt 5.556 g
Fresh yeast 22.222 g
See Recipe
Onion 0.042 kg
Garlic 0.067 ud
Green bell pepper 0.025 kg
Diced tomato 0.167 kg
Sunflower oil 0.2º 0.004 l
Elaboration
  • Wash and finely slice the mushrooms
  • Cut the boiled ham into thin slices.
  • Make a pizza dough.
  • Make a tomato sauce.

To make the pizza:

  • Roll the dough with a rolling pin and with semolina grain until you reach the desired size
  • Baste the base with the tomato and place all the ingredients on top.
  • Finish by covering all the dough with finely grated parmesan cheese and with mozzarella.
  • Introduce the pizza into the oven to 290 ºC for 4 to 5 minutes.
  • Sprinkle with oregano right before serving.
Nutritional information (1 portion)
Energy
1104.62
kcal
Carbohydrates
127.29
g
Proteins
53.35
g
Lipids
36.82
g
Fiber 6.58 g
Saturates 15.22 g
Monounsaturated fatty acids 9.18 g
Polyunsaturated fatty acids 7.64 g
Cholesterol 116.05 mg
Calcium 1024.92 mg
Iron 4.74 mg
Zinc 5.2 mg
Vitamin A 303.2 ug
Vitamin C 12.34 g
Folic acid 145.18 ug
Salt (Sodium) 3098.75 mg
Sugars 1.71 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.