Natural mushrooms

Category Mushrooms
Seasonal period: May, September, October, November

The champignon is without a doubt the most popular mushroom in our diets. It hasn’t always been well treated in our kitchens, only used as a side dish or an appetizer, but nowadays they are getting the recognition they deserve and getting their way into many dishes as quality products.

With a 90% water content, rich in proteins and nitrogen compounds (half of the content), champignons are basidiomycete that contain minerals such as phosphor or iron and highly nutritious trace elements.

Nutritional information (0.1 kg)
Energy
12.0
kcal
Carbohydrates
0.5
g
Proteins
1.8
g
Lipids
0.3
g
Fiber 1.9 g
Saturates 0.07 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.17 g
Cholesterol 0.0 mg
Calcium 10.0 mg
Iron 1.0 mg
Zinc 0.46 mg
Vitamin A 0.0 ug
Vitamin C 4.0 g
Folic acid 23.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
Albacore fricassee
50 min

Albacore fricassee

  • Temperature: Hot
  • Cuisine type: French cuisine
  • Type of dish: Fish
Artichokes Italian style with a poached egg
60 min

Artichokes Italian style with a poached egg

  • Temperature: Hot
  • Type of dish: Vegetables, Eggs
Aubergine gratin stuffed with vegetables
75 min

Aubergine gratin stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Aubergine stuffed with vegetables
75 min

Aubergine stuffed with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Bean and walnut salad
30 min

Bean and walnut salad

  • Type of dish: Salads, Legumes
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine
Beef bourguignon with mixed vegetable sticks
3 h

Beef bourguignon with mixed vegetable sticks

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Beef stew seasoned with thyme and vegetables
3 h

Beef stew seasoned with thyme and vegetables

  • Type of dish: Meats
  • Temperature: Hot
Braised chicken with mixed vegetables
3 h

Braised chicken with mixed vegetables

  • Temperature: Hot
  • Type of dish: Birds
Veal flank in its own juice
3 h

Veal flank in its own juice

  • Type of dish: Meats
  • Temperature: Hot
Carbonara
40 min

Carbonara

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pasta
Carbonara sauce
100 min

Carbonara sauce

  • Temperature: Hot
  • Additional culinary preparation: Sauces
  • Conservation technique: Pasteurization
Chicken marengo with spaghetti
70 min

Chicken marengo with spaghetti

  • Temperature: Hot
  • Type of dish: Birds, Pasta
Chicken meatballs with mushrooms
3 h 30 min

Chicken meatballs with mushrooms

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
Chicken stew seasoned with Txakolí wine
120 min

Chicken stew seasoned with Txakolí wine

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Pasteurization
Duxelle
50 min

Duxelle

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: French cuisine
Fetuccini with vegetables
60 min

Fetuccini with vegetables

  • Temperature: Hot
  • Cuisine type: Italian cuisine
  • Type of dish: Pasta
Filled quail with Perigord sauce
120 min

Filled quail with Perigord sauce

  • Temperature: Hot
  • Type of dish: Birds
  • Cuisine type: French cuisine
Four seasons pizza
45 min

Four seasons pizza

  • Temperature: Hot, Warm
  • Cuisine type: Italian cuisine
  • Type of dish: Pizzas, patty
Fricandeau
75 min

Fricandeau

  • Type of dish: Meats
  • Temperature: Hot
Funghi pizza
45 min

Funghi pizza

  • Type of dish: Meats, Vegetables, Pizzas, patty
  • Temperature: Hot
  • Conservation technique: Refrigeration
Grilled flatfish with sliced roast potatoes and sautéed organic vegetables
60 min

Grilled flatfish with sliced roast potatoes and sautéed organic vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
Grilled haddock with pasta and vegetables wok
50 min

Grilled haddock with pasta and vegetables wok

  • Temperature: Hot
  • Type of dish: Vegetables, Fish, Main course
Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables
45 min

Grilled red scorpionfish with sliced roast potatoes and sautéed organic vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato
60 min

Grilled rib eye with artichokes, mushrooms, peppers, baked potato and sweet potato

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Grilled whiting with pasta and vegetable wok
50 min

Grilled whiting with pasta and vegetable wok

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta, Fish, Main course
Hake in white wine sauce
45 min

Hake in white wine sauce

  • Temperature: Hot
  • Type of dish: Fish
Ham and champignons quiche
60 min

Ham and champignons quiche

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Ham and mushroom pintxo (fingerfood)
20 min

Ham and mushroom pintxo (fingerfood)

  • Temperature: Warm
  • Type of dish: Finger foods
Ham and spinach puff pastry
75 min

Ham and spinach puff pastry

  • Temperature: Hot
  • Type of dish: Vegetables
Hawaiian "Alkatene" pizza
60 min

Hawaiian "Alkatene" pizza

  • Temperature: Hot
  • Type of dish: Pizzas, patty
Hummus and musroom sandwich
15 min

Hummus and musroom sandwich

  • Type of dish: Sándwich
  • Temperature: Cold
Italian style artichokes
90 min

Italian style artichokes

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Italian cuisine
Italian style artichokes vegetarian
90 min

Italian style artichokes vegetarian

  • Temperature: Hot
  • Type of dish: Vegetables
Ling à la Provençal
40 min

Ling à la Provençal

  • Temperature: Hot
  • Type of dish: Fish
Lobster au gratin with a mixture of vegetables
45 min

Lobster au gratin with a mixture of vegetables

  • Temperature: Hot
  • Type of dish: Shellfish
Macaroni with chicken and mushrooms
50 min

Macaroni with chicken and mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Birds, Pasta
Meat balls
2 h 30 min

Meat balls

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Minced meat pie with spinach cream
60 min

Minced meat pie with spinach cream

  • Type of dish: Meats
  • Temperature: Hot
Mixed vegetable lasagna
90 min

Mixed vegetable lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Italian cuisine
Mixed vegetables (Jardiniére)
45 min

Mixed vegetables (Jardiniére)

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Monkfish and scallop skewer with seafood sauce
90 min

Monkfish and scallop skewer with seafood sauce

  • Temperature: Hot
  • Type of dish: Shellfish, Fish
Mushroom and serrano ham pintxo
20 min

Mushroom and serrano ham pintxo

  • Temperature: Warm
  • Type of dish: Finger foods
Mushroom, bacon and piparra vinaigrette
20 min

Mushroom, bacon and piparra vinaigrette

  • Temperature: Warm
  • Type of dish: Finger foods
Mushroom cream
45 min

Mushroom cream

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Panaché of battered vegetables with champignon mushroom sauce
90 min

Panaché of battered vegetables with champignon mushroom sauce

  • Temperature: Hot
  • Type of dish: Vegetables
  • Conservation technique: Refrigeration
Pork loin and mushroom risotto
50 min

Pork loin and mushroom risotto

  • Type of dish: Meats, Vegetables, Rices
  • Temperature: Hot
Puff pastry lattice with vegetables
90 min

Puff pastry lattice with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables
Rice and vegetables
60 min

Rice and vegetables

  • Temperature: Hot
  • Type of dish: Rices
  • Cuisine type: Vegan cuisine
Rice with chicken and mussels
60 min

Rice with chicken and mussels

  • Temperature: Hot
  • Type of dish: Rices
Rice with mussels and rabbit
45 min

Rice with mussels and rabbit

  • Temperature: Hot
  • Type of dish: Rices
Rice with pork and mushrooms
60 min

Rice with pork and mushrooms

  • Type of dish: Meats, Rices
  • Temperature: Hot
Roasted mushrooms
10 min

Roasted mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables
  • Additional culinary preparation: Garnishes
Roasted veal fillets with Porto sauce
120 min

Roasted veal fillets with Porto sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: French cuisine
Roasted vegetable pizza
60 min

Roasted vegetable pizza

  • Temperature: Hot, Warm
  • Type of dish: Vegetables, Pizzas, patty
  • Cuisine type: Italian cuisine
Roasted vegetable pizza
60 min

Roasted vegetable pizza

  • Temperature: Hot
  • Type of dish: Pizzas, patty
  • Conservation technique: Refrigeration
Salmon and mixed vegetable
75 min

Salmon and mixed vegetable

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
  • Conservation technique: Refrigeration
Salmon and mixed vegetable stew
75 min

Salmon and mixed vegetable stew

  • Temperature: Hot
  • Type of dish: Vegetables, Fish
Scrambled eggs with spinach and mushrooms
30 min

Scrambled eggs with spinach and mushrooms

  • Temperature: Hot
  • Type of dish: Vegetables, Eggs
Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

  • Temperature: Hot
  • Type of dish: Vegetables, Shellfish, Pasta
  • Conservation technique: Refrigeration
Souvlaki with tzatziki, pita bread and salad
45 min

Souvlaki with tzatziki, pita bread and salad

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Spaghetti with mushrooms and green peppers
60 min

Spaghetti with mushrooms and green peppers

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
Spaghetti with vegetables
60 min

Spaghetti with vegetables

  • Temperature: Hot
  • Type of dish: Pasta
  • Cuisine type: Vegan cuisine
Spicy pork tenderloin and brown rice poke
50 min

Spicy pork tenderloin and brown rice poke

  • Type of dish: Meats, Vegetables, Rices
  • Temperature: Room temperature
  • Cuisine type: American cuisine
  • Conservation technique: Refrigeration
Spiral shaped Italian pasta with minced meat and Mornay sauce
45 min

Spiral shaped Italian pasta with minced meat and Mornay sauce

  • Type of dish: Meats, Pasta
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Temperature: Hot
  • Type of dish: Vegetables
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Turkey breast fillets with chips and mushrooms
50 min

Turkey breast fillets with chips and mushrooms

Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes
3 h

Veal cheeks stew seasoned with Pedro Ximenez and garnished with artichokes, mushrooms, peppers, sweet potatoes and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal fillets with chips and mushrooms
50 min

Veal fillets with chips and mushrooms

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Veal ragout with mustard and mixed vegetables on sticks
120 min

Veal ragout with mustard and mixed vegetables on sticks

  • Type of dish: Meats
  • Temperature: Hot
Veal ragout with mustard and potatoes
2 h 30 min

Veal ragout with mustard and potatoes

  • Type of dish: Meats
  • Temperature: Hot
Veal stew in Rioja wine
3 h

Veal stew in Rioja wine

  • Type of dish: Meats
  • Temperature: Hot
Vegan lasagna made with soy protein crumbs and ratatouille
100 min

Vegan lasagna made with soy protein crumbs and ratatouille

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Cuisine type: Vegan cuisine
Vegan mushroom uramaki sushi
45 min

Vegan mushroom uramaki sushi

  • Type of dish: Vegetables, Rices
  • Temperature: Room temperature
  • Cuisine type: Vegan cuisine, Asian cuisine
Vegetarian rice
60 min

Vegetarian rice

  • Temperature: Hot
  • Type of dish: Rices
  • Cuisine type: Vegan cuisine
Vegan white beans
3 h 30 min

Vegan white beans

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
  • Type of dish: Legumes
Vegetable - rice
60 min

Vegetable - rice

  • Temperature: Hot
  • Type of dish: Vegetables, Rices
  • Cuisine type: Vegan cuisine
  • Conservation technique: Refrigeration
Vegetable - rice, spicy avocado sauce
60 min

Vegetable - rice, spicy avocado sauce

  • Temperature: Hot
  • Type of dish: Rices
Vegetable cannelloni and pumpkin cream
75 min

Vegetable cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
Vegetable filled vol-au-vents
45 min

Vegetable filled vol-au-vents

  • Temperature: Hot
  • Type of dish: Vegetables
Vegetable lasagna
90 min

Vegetable lasagna

  • Temperature: Hot
  • Cuisine type: 5th range cuisine, Italian cuisine
  • Type of dish: Vegetables, Pasta
Vegetable lasagna
90 min

Vegetable lasagna

  • Temperature: Hot
  • Type of dish: Vegetables, Pasta
  • Conservation technique: Refrigeration
Vegetables and rice stuffed cabbage wraps with kidney beans cream

Vegetables and rice stuffed cabbage wraps with kidney beans cream

  • Temperature: Hot
  • Cuisine type: Vegan cuisine
  • Type of dish: Legumes
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Vegetables, Main course
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Temperature: Hot
  • Type of dish: Pasta
Vegetal meat stuffed aubergines
75 min

Vegetal meat stuffed aubergines

  • Temperature: Hot
  • Type of dish: Vegetables
Vegetarian pizza
45 min

Vegetarian pizza

  • Temperature: Hot
  • Type of dish: Pizzas, patty
Veggie finger food (with potatoes and mushrooms)
120 min

Veggie finger food (with potatoes and mushrooms)

  • Temperature: Hot
  • Type of dish: Vegetables
Warm mushroom, crayfish and vegetable salad
50 min

Warm mushroom, crayfish and vegetable salad

  • Type of dish: Vegetables, Shellfish, Salads
  • Temperature: Warm
Warm squab salad with corn sauce
45 min

Warm squab salad with corn sauce

  • Type of dish: Meats
  • Temperature: Hot
Warm squab salad with corn sauce

Warm squab salad with corn sauce

  • Type of dish: Meats
  • Temperature: Hot
Wild asparagus and white asparagus salad with armagnac sauce
50 min

Wild asparagus and white asparagus salad with armagnac sauce

  • Type of dish: Vegetables, Salads
  • Temperature: Room temperature
Pollo marinado salteado con verduras
45 min

Pollo marinado salteado con verduras

  • Temperature: Hot
  • Type of dish: Birds
  • Conservation technique: Refrigeration
Menestra de verduras
45 min

Menestra de verduras

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
  • Conservation technique: Pasteurization
Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Conservation technique: Refrigeration
  • Type of dish: Patty
Pimientos rellenos de setas y hongos
60 min

Pimientos rellenos de setas y hongos

Empanada vegetariana de pisto
120 min

Empanada vegetariana de pisto

  • Temperature: Hot
  • Type of dish: Pizzas, patty
Empanada gallega de verduras
120 min

Empanada gallega de verduras

  • Temperature: Hot, Warm
  • Type of dish: Vegetables
Risotto de calabaza vegano
45 min

Risotto de calabaza vegano

  • Temperature: Hot
  • Type of dish: Vegetables
  • Cuisine type: Vegan cuisine
Pollo salteado con verduritas y patatas gajo con pimentón
120 min

Pollo salteado con verduritas y patatas gajo con pimentón

  • Temperature: Hot
  • Type of dish: Vegetables, Birds
Crepes de verduras
60 min

Crepes de verduras

  • Temperature: Hot
  • Type of dish: Vegetables
Canelones de berenjena rellenos de setas
60 min

Canelones de berenjena rellenos de setas

  • Temperature: Hot
  • Type of dish: Vegetables
Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.
60 min

Raviolis de calabacín rellenos de setas y hongos, con salsa Vizcaina.

  • Temperature: Hot
  • Type of dish: Vegetables